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Library.

(all products are made to fit into YOUR company).

- Quality Management System (the whole system)

Or components of it:

• Senior management commitment and continual improvement  

• The food safety plan – HACCP

• Internal audits

• Management of suppliers of raw materials and packaging 

• Corrective and preventive actions

• Traceability

• Layout, product flow and segregation

• Housekeeping and hygiene

• Management of allergens

• Control of operations

• Labelling and pack control

• Training: raw material handling, preparation, processing, packing and storage areas

 

Also, for example: 

- Glass Management

- Safety Culture

- Pest Management

- Prerequisite Programs

- Document Management

You can also purchase blank documents of any and all kinds.